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EP2989944 - Bibliographic data
Last update | 04/13/2022 |
---|---|
Legal status | Brevet déchu |
Origin | Européen |
(73)Owner |
MELITTA PROFESSIONAL COFFEE SOLUTIONS GMBH
& CO., KG Zechenstrasse 60 32429 Minden Allemagne |
(72)Inventors |
Bernd BUCHHOLZ 32369 Rahden Allemagne |
Thomas DIESTER 31675 Bückeburg Allemagne |
|
(74)Agent |
Mail recipient Specht, Peter Loesenbeck - Specht - Dantz Patent- und Rechtsanwälte Am Zwinger 2 33602 Bielefeld Allemagne |
(21)Application number | EP15181905.9 |
(22)Application date | 08/21/2015 |
(11)Publication number | EP2989944 |
Grant date | 06/14/2017 |
(54)Invention title | DISPOSITIF ET PROCEDE DE PRODUCTION DE MOUSSE DE LAIT |
(51)International classification | A47J 31/44 |
International classification (before reform) | None |
Claimed priority |
(31) Number: 102014112178 (32) Date: 08/26/2014 (33) Country: DE |
Initial application | None |
Divisional applications | None |
Expected annuity |
Annuity: 3 - Amount: 50€ - Due date 08/31/2017 Surtax: 3 - Amount: 10€ - Due date 03/01/2018 |
Last annuity | None |
Publication | None |
History | Publication de la délivrance du brevet européen - Legal date 06/14/2017 |
Entrée en période de grâce du brevet d'invention - Legal date 09/01/2017 | |
Déchéance du brevet d'invention après période de grâce - Legal date 08/31/2017 |